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Indulge in the rich and creamy Lobster Corn Chowder, a luxurious soup made with tender lobster meat, fresh corn, and savory bacon. This dairy-based chowder is elevated with the addition of cream sherry and white wine, creating a velvety texture and decadent flavor profile. Perfect for a cozy and elegant meal.
Total time80 min
Ingredients20
Serving size6
Calories410
Stockpot or Dutch oven
Bowl
Plastic wrap
Knife
Cutting board
Slotted spoon
Strainer
3 (1½-pound) cooked lobsters, cracked and split
3 ears corn
For the Stock:
6 tablespoons (3/4 stick) unsalted butter
1 cup chopped yellow onion
1/4 cups cream sherry
1 teaspoon sweet paprika