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Fully Loaded Baked Potato Soup is a comforting, hearty dish featuring baked Idaho potatoes, crispy applewood smoked bacon, and sharp Cheddar cheese in a creamy milk base. Garnished with sour cream, chives, and extra bacon bits, this soup delivers rich flavors and a satisfying texture perfect for a cozy meal.
Total time75 min
Ingredients8
Serving size4
Calories650
Oven
Roasting Tray
Paring Knife
Cutting Board
Knife
Large Heavy-Bottomed Pot
Slotted Spoon
Whisk
Measuring Cups and Spoons
Wooden Spoon
Ladle
Squeeze Bottle
Mixing Bowls
4 large baking potatoes (Idaho or russet)
12 slices thick-cut applewood smoked bacon
1/2 cups all-purpose flour
6 cups 2 percent low-fat milk, heated
5 ounces sharp Cheddar, grated
Kosher salt and freshly ground black pepper
4 ounces sour cream