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Indulge in this Loaded Baked Potato Slab Pie, a savory side dish featuring a buttery, flaky crust filled with creamy, seasoned potatoes, crispy bacon, and caramelized onions. Perfect for any occasion, this dish combines traditional baking techniques with a delightful blend of textures and flavors.
Total time195 min
Ingredients17
Serving size3
Calories570
Food Processor
Mandoline
Sharp Knife
Medium Pot
Slotted Spoon
Paper Towel
Whisk
Oven
Oven Rack
8-inch Square Baking Dish
Cooking Spray
Flour-Dusted Surface
Plastic Wrap
Rimmed Baking Sheet
Rolling Pin
Measuring Cups and Spoons
Crust:
3/4 cups plus 1 tablespoon all-purpose flour, plus more for dusting
3/4 teaspoons sugar
1/4 teaspoons kosher salt
3/4 cups ) cold unsalted butter, cubed
3/4 teaspoons white distilled vinegar
Filling: