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Savor the rich flavors of Linguine with Red Clam Sauce, a kosher pasta dish featuring tender littleneck and chopped clams in a savory tomato and white wine sauce, infused with garlic, anchovies, and red pepper flakes. Perfect for a delightful and satisfying meal.
Total time30 min
Ingredients12
Serving size4
Calories480
Large Pot
Deep Skillet
Measuring Cups and Spoons
Wooden Spoon
Colander
Cutting Board
Chef's Knife
Kosher salt
12 ounces linguine
3 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
2 anchovy fillets
1/2 teaspoons red pepper flakes
1/2 teaspoons dried oregano