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Limoncello and Almond Biscotti are delightful, crispy treats made with almond flour, slivered almonds, and a touch of limoncello liqueur. These biscotti are perfect for serving with coffee, offering a delicate balance of citrus and nutty flavors. Enjoy this kosher, egg-based baking delight.
Total time40 min
Ingredients8
Serving size3
Calories102
Oven
Rimmed Baking Sheets
Parchment Paper
Hand-held Mixer
Mixing Bowl
Rubber Spatula
Measuring Cups and Spoons
1/4 large egg whites, at room temperature
1/4 teaspoons kosher salt
1.50 tablespoons granulated sugar
1/2 cups almond flour
2 tablespoons slivered almonds
1 tablespoon limoncello liqueur
3/4 teaspoons lemon zest (from 3 lemons)