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Liege waffles, a Belgian delicacy, are crafted from a brioche-like yeast dough and studded with pearl sugar. These waffles offer a delightful mix of soft, buttery texture and crunchy sugar bites, making them a unique and indulgent treat perfect for breakfast or dessert.
Total time24 min
Ingredients11
Serving size2
Calories420
Mixing Bowl
Measuring Cups and Spoons
Whisk
Stand Mixer with Dough Hook Attachment
Spatula
Waffle Iron
Rolling Pin
Sifter
3/4 cups all-purpose flour, spooned and leveled
1/4 teaspoons cinnamon (optional)
1/2 teaspoons kosher salt
3 tablespoons whole milk, warm but not hot
1/4 teaspoons active dry yeast
1/2 tablespoons granulated sugar
2/5 large eggs, beaten