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Indulge in the rich flavors of Lentil Sausage Soup, a hearty French dish bursting with French green lentils, kielbasa, and an array of vegetables. This kosher soup is simmered to perfection with garlic, thyme, cumin, and served with a drizzle of olive oil and Parmesan cheese. A comforting delight for four.
Total time90 min
Ingredients15
Serving size4
Calories410
Large Pot or Dutch Oven
Chef's Knife
Cutting Board
Measuring Cups and Spoons
Large Bowl
Serving Bowls
Soup Ladle
1 pound French green lentils, such as le Puy
1 cup good olive oil, plus extra for serving
4 cups chopped yellow onions (2 to 3 onions)
4 cups chopped leeks, white and light green parts (2 leeks)
1 tablespoon minced garlic (2 large cloves)
1 tablespoon minced fresh thyme leaves
1 teaspoon ground cumin