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Lentil Bolognese with Pappardelle Pasta is a vegetarian twist on the classic meat sauce, featuring hearty vegetables and lentils. This Italian dish is perfect for both meat-eaters and veggie lovers, offering a rich and satisfying meal with fresh basil and a savory pasta sauce.
Total time30 min
Ingredients10
Serving size6
Calories450
Large Pot
Skillet
Wooden Spoon
Knife
Cutting Board
Measuring Spoons
Measuring Cups
Colander
1 tablespoon olive oil
1/2 red onion, diced
3 garlic cloves, minced
1 large carrot, finely chopped
1 cup mushrooms, finely chopped
1 cup cooked lentils
1 24 oz jar pasta sauce