
Lemony Green Beans are a delightful side dish featuring tender green beans sautéed in nutty brown butter and brightened with fresh lemon juice. Seasoned with salt and pepper, this simple yet flavorful dish is perfect for complementing any meal.
10 min
5
6
52
Knife
Cutting Board
Pan
Tongs
Serving Platter
1 pound thin green beans
2 tablespoons butter
Freshly squeezed lemon juice, to taste
1/4 teaspoons salt
1/4 teaspoons freshly ground black pepper