
Lemony Broccolini and Swiss Chard Pasta is a vibrant, no-stress dinner, packed with fresh veggies and a zesty lemon sauce. Topped with toasted breadcrumbs for added texture, this dish is easily made vegan and gluten-free, perfect for a healthy and satisfying meal.
25 min
12
4
450
Large Pot
Colander
Cutting Board
Knife
Measuring Spoons
Measuring Cups
Large Skillet
Wooden Spoon
Zester
Juicer
12 oz Penne, or any other short pasta, I used gluten free pasta made out of brown rice
3 tbsp olive oil
1 bunch broccolini, cut into 2 inch pieces. separate stems from the broccolini tops
1 bunch green swiss chard, stemmed and torn into 2 inch pieces
Salt and pepper
1/2 tsp red pepper flakes
4 tbsp lemon juice