What are you cooking today?Search by recipe titles, ingredients, or cuisines
Lemony Broccolini and Swiss Chard Pasta is a vibrant, no-stress dinner, packed with fresh veggies and a zesty lemon sauce. Topped with toasted breadcrumbs for added texture, this dish is easily made vegan and gluten-free, perfect for a healthy and satisfying meal.
Total time25 min
Ingredients12
Serving size4
Calories450
Large Pot
Colander
Cutting Board
Knife
Measuring Spoons
Measuring Cups
Large Skillet
Wooden Spoon
Zester
Juicer
12 oz Penne, or any other short pasta, I used gluten free pasta made out of brown rice
3 tbsp olive oil
1 bunch broccolini, cut into 2 inch pieces. separate stems from the broccolini tops
1 bunch green swiss chard, stemmed and torn into 2 inch pieces
Salt and pepper
1/2 tsp red pepper flakes
4 tbsp lemon juice