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Indulge in the tangy sweetness of this Lemon Yogurt Cake, a moist and flavorful dessert made with whole-milk yogurt, fresh lemon zest, and a zesty lemon glaze. Perfect for any occasion, this cake is easy to make and guaranteed to impress with its vibrant citrus flavors.
Total time70 min
Ingredients13
Serving size1
Calories311
Loaf Pan
Parchment Paper
Sifter
Bowls
Whisk
Rubber Spatula
Cake Tester
Small Pan
Baking Rack
Sheet Pan
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoons kosher salt
1 cup plain whole-milk yogurt
1.25 cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons)