
Indulge in the tangy sweetness of this Lemon Yogurt Cake, a moist and flavorful dessert made with whole-milk yogurt, fresh lemon zest, and a zesty lemon glaze. Perfect for any occasion, this cake is easy to make and guaranteed to impress with its vibrant citrus flavors.
70 min
13
1
311
Loaf Pan
Parchment Paper
Sifter
Bowls
Whisk
Rubber Spatula
Cake Tester
Small Pan
Baking Rack
Sheet Pan
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoons kosher salt
1 cup plain whole-milk yogurt
1.25 cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons)