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The Lemon Honey Vinaigrette Salad Dressing is a light, refreshing blend with a hint of sweetness from honey. Perfect for any salad, this gluten-free dressing can be prepped in advance and stored for up to a week, making enough for 4-6 salads.
Total time5 min
Ingredients5
Serving size5
Calories94
Mixing Bowl
Whisk
Measuring Cups and Spoons
Storage Container
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1/2 tbsp honey
1/4 tsp salt
1/8 tsp pepper