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A flavorful roasted chicken marinated with Caribbean Green Seasoning and glazed with a delightful lemon honey mustard sauce.
Total time100 min
Ingredients13
Serving size8
Calories450
Roasting Pan
Blender or Food Processor
Brush
2 whole chickens (about 3-4 lbs each)
3 tablespoons olive oil
1 teaspoon sea salt
3/4 teaspoons black pepper
1 tablespoon Caribbean Green Seasoning
2 stalks rosemary (divided)
8 sprigs thyme (divided)