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Lemon-Ginger Chicken and Rice Soup is a brothy, healing dish flavored with fresh ginger and lemon. Perfect for cold days or when feeling under the weather, this gluten-free soup combines tender chicken, carrots, celery, and rice in a comforting, aromatic broth to warm and heal you.
Total time35 min
Ingredients14
Serving size4
Calories250
Large Pot
Cutting Board
Knife
Measuring Spoons
Measuring Cups
Wooden Spoon or Spatula
Grater or Microplane (for ginger and lemon zest)
Juicer (for lemon juice)
1 tbsp olive oil
1 large celery stalk, sliced
1 large carrot, peeled and sliced
1 1/2 tsp grated fresh ginger
3/8 tsp ground turmeric
1/8 tsp red pepper flakes
3/8 tsp dried thyme