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This Lemon-Dijon Potato Salad features tender red new potatoes tossed in a tangy, flavorful vinaigrette made with lemon juice, Dijon mustard, and minced shallot. Garnished with celery and lemon zest, it offers a refreshing twist on a classic dish. Perfect served warm or at room temperature.
Total time50 min
Ingredients8
Serving size4
Calories220
Medium Saucepan
Colander
Blender
Large Bowl
Measuring Cups and Spoons
Knife
Cutting Board
1 1/2 pounds red new potatoes (no bigger than golf balls), cut into eighths
Kosher salt and freshly ground black pepper
4 teaspoons lemon juice plus 2 teaspoons lemon zest (from 1 lemon)
4 teaspoons Dijon mustard
4 teaspoons minced shallot
1 teaspoon honey
1/4 cups extra-virgin olive oil