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This rich and luscious Lemon Chicken Rice Soup, also known as Avgolemono, is a Greek dish that combines lemon, chicken, and rice with egg whisked in for a creamy texture. Perfect for a cozy weeknight dinner, it's gluten-free and packed with comforting flavors.
Total time45 min
Ingredients12
Serving size4
Calories250
Large Pot
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Wooden Spoon
Whisk
Zester
Juicer
Mixing Bowl
1 tbsp olive oil
1 large celery stalk, small dice
1 large carrot, small dice
1/2 tsp turmeric
6 cups low sodium chicken broth or stock
1/2 cups long grain white rice
1/2 tsp salt