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Savor the flavors of this 15-Minute Lemon Chicken Piccata, featuring juicy chicken cutlets in a tangy lemon-caper sauce. This classic Italian dish is made in one pan and packed with impressive flavors, perfect for a quick yet comforting meal. Gluten-free option available.
Total time35 min
Ingredients12
Serving size4
Calories450
Cutting Board
Knife
Juicer
Zester
Measuring Cups and Spoons
Mixing Bowl
Skillet
Tongs
Spatula
2 large boneless and skinless chicken breasts halved to make 4 cutlets
1 lemon, juiced
1/4 teaspoons lemon zest
1/4 cups all-purpose flour
2 tablespoons olive oil
3 tablespoons butter
1 cup low sodium chicken broth