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Lemon Broccoli Pasta is a quick and healthy American vegetarian dish perfect for busy nights. Fresh broccoli, spinach, and rotini pasta are enhanced with zesty lemon, garlic, and a hint of red pepper, all topped with Parmesan. It's a flavorful and easy-to-make meal.
Total time15 min
Ingredients13
Serving size6
Calories450
Large Pot
Colander
Cutting Board
Knife
Zester
Juicer
Large Skillet
Wooden Spoon
Measuring Cups and Spoons
Grater
Serving Bowl
3 quarts water
1 tablespoon salt
1 & 1/2 pounds broccoli, fresh
1 pound rotini pasta
3 cups spinach
4 tablespoons butter
1 large lemon, zested and juiced