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These Lemon Blueberry Pancakes are light, fluffy, and buttery with a perfect summery flavor. Made with lemon zest and fresh or frozen blueberries, they offer a delightful balance of tart and sweet, ideal for a quick and delicious breakfast.
Total time10 min
Ingredients9
Serving size6
Calories200
Mixing Bowl
Whisk
Measuring Cups and Spoons
Griddle or Non-stick Skillet
Spatula
Zester
Ladle or Measuring Cup (for pouring batter)
3/4 cups pancake & baking mix (such as Bisquick)
1.50 teaspoons sugar
3/4 teaspoons baking powder
3/4 teaspoons lemon zest
1/2 cups + 2 tablespoons milk
1/2 large egg, lightly beaten
1 tablespoon lemon juice, fresh