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Indulge in these delightful Lemon Bars featuring a buttery crust and a luscious lemon filling. With a perfect balance of sweetness and tanginess, these bars are sure to be a hit at any gathering. Dust with confectioners' sugar for a beautiful finish before serving.
Total time85 min
Ingredients12
Serving size3
Calories280
Electric Mixer
Paddle Attachment
9 x 13 x 2-inch Baking Sheet
Wire Rack
Whisk
For the Crust:
1/12 pound unsalted butter at room temperature
1.50 tablespoons granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoons kosher salt
For the Filling:
9/10 extra-large eggs at room temperature