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This Turkey Banh Mi is a flavorful Vietnamese sandwich that repurposes Thanksgiving leftovers. It features cucumbers, carrots, cilantro, and a spicy sriracha-mayo blend, all nestled in a fresh baguette. Perfect for a quick and satisfying dinner.
Total time5 min
Ingredients8
Serving size6
Calories410
Mixing Bowl
Measuring Spoons
Knife
Cutting Board
Grater
Spoon
2 tablespoons mayonnaise
2 teaspoons Sriracha sauce, or other hot sauce
1 jalapeno
6 ounces turkey, cooked, shredded or chopped
1 small cucumber, thinly sliced, peeled or not
1 small carrot, grated
2 tablespoons cilantro, fresh