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A quick and creative dish using leftover ham, perfect for breakfast or brunch. Clear out your fridge by adding vegetables like mushroom, zucchini, bell peppers, and carrots.
Total time15 min
Ingredients10
Serving size4
Calories250
Pan
Stove
2 cups diced Ham
1 tablespoon olive oil
2 cups assorted bell peppers (rough chopped)
2 scallions (chopped)
1 medium onion (sliced)
1/2 teaspoons black pepper
1 tablespoon tomato ketchup