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Enjoy a comforting American classic with this Leftover Roast Beef, Carrot, and Creamy Potato Pie. Utilizing leftover roast beef, tender carrots, and creamy potatoes, all enveloped in a flaky pie crust, this savory pie is perfect for repurposing pot roast leftovers into a delicious new meal.
Total time65 min
Ingredients17
Serving size6
Calories450
Mixing Bowl
Pastry Cutter
Rolling Pin
Measuring Cups and Spoons
Knife
Cutting Board
Pie Dish
Oven
Baking Sheet
Saucepan
Whisk
Spatula
Brush
2.25 cups flour, spooned and leveled
1.25 teaspoons salt
1/4 cups salted butter, cold (2/3 stick), cut into chunks
1/4 cups butter-flavored Crisco, + 2 teaspoons
1/4 cups ice cold water
1 1/8 pounds roast beef, shredded
1/4 cups beef gravy