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The whole family will love this creamy and comforting 30-Minute Leek and Potato Soup! Made with 7 plant-based ingredients, it’s rich in flavor and perfect for a quick, vegan meal. Enjoy the blend of leeks, Yukon Gold potatoes, and fresh herbs in just half an hour.
Total time37 min
Ingredients9
Serving size6
Calories210
Knife
Cutting Board
Peeler
Large Pot
Wooden Spoon
Measuring Cups
Measuring Spoons
Blender or Immersion Blender
4 medium-sized leeks, chopped and cleaned
2 lbs Yukon Gold potatoes, peeled and diced
4.50 cups vegetable broth
1 small yellow onion, diced (or half a large onion)
1 tablespoon oil, vegan butter, or butter
3 garlic cloves, minced
Salt & black pepper