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A traditional Guyanese dish with deep, rich flavors using lamb, cassareep, spices, and hot peppers. This recipe focuses on lamb alone for a comforting and hearty meal.
Total time180 min
Ingredients14
Serving size6
Calories450
Deep pot
3 lbs lamb (with bones)
3/4 cups cassareep
2 cinnamon sticks
3 pieces of orange peel (1 inch each)
3 cloves
1 tablespoon brown sugar
1.50 teaspoons salt