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Indulge in a flavorful Kitchen Clambake, featuring kielbasa, potatoes, clams, mussels, shrimp, and lobsters cooked with onions, leeks, and white wine. This hearty seafood dish is perfect for a kosher seafood feast, serving 6 people. Enjoy the rich flavors and tender textures in every bite.
Total time60 min
Ingredients13
Serving size6
Calories481
Stockpot
Wooden Board
Slotted Spoons
1-1/2 pounds kielbasa
3 cups chopped yellow onions (2 large onions)
2 cups chopped leeks, well cleaned (2 leeks, white parts only)
1/4 cups good olive oil
1-1/2 pounds small potatoes (red or white)
1 tablespoon kosher salt
1/2 tablespoons ground black pepper