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A flavorful jerk salmon recipe with a spicy marinade, rum flambé, and a rich lemon butter sauce.
Total time20 min
Ingredients12
Serving size3
Calories450
Ovenproof pan
Oven
3 salmon fillets
1 tablespoon Jamaican Jerk Marinade
2 tablespoons olive oil (divided)
1/4 teaspoons sea salt
1/4 teaspoons black pepper
2 tablespoons golden brown sugar
2 tablespoons rum