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Indulge in these Jelly-Filled Cupcakes With Peanut Butter Frosting – moist cupcakes filled with sweet grape jelly, topped with a creamy peanut butter frosting. Perfectly balanced sweet and salty flavors, completed with crushed candy bar decorations. A delightful treat for any occasion!
Total time65 min
Ingredients18
Serving size2
Calories430
Oven
12-cup standard muffin tin
Paper cupcake liners
Baking spray
Sifter
Large piece of paper (for sifting)
Large bowl
Hand mixer or stand mixer
Measuring cups
Measuring spoons
Spatula
Wire rack
Squeeze bottle
Rolling pin
Baking spray with flour
1/4 cups all-purpose flour
1/4 teaspoons baking powder
1/4 teaspoons fine salt
1/6 stick (2/3 ounce) unsalted butter, at room temperature
2.50 tablespoons granulated sugar
1/3 large egg plus 1/6 egg yolk