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A flavorful Jamaican Jerk Roast Turkey perfect for holiday celebrations. Marinated with authentic jerk seasoning and roasted to perfection with a medley of herbs and vegetables.
Total time240 min
Ingredients13
Serving size10
Calories450
Roasting Tray
Oven
Kitchen Twine
Aluminum Foil
Cutting Board
10-15 lb Turkey
1 tablespoon ground black pepper
1 tablespoon salt
1 cup + 1 tablespoon Jerk Marinade
2 large Carrots (2 inch pieces)
4 stalks Celery (2 inch pieces)
4 cups chicken stock