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A versatile Jerk Sauce that doubles as a dipping sauce and a pour-over gravy for all your grilled or smoked dishes. This recipe balances sweetness and heat with pineapple juice, brown sugar, and a spicy jerk marinade.
Total time40 min
Ingredients14
Serving size6
Calories115
Deep saucepan
Stick blender
1 tablespoon olive oil
1 medium onion (diced)
5 sprigs thyme
3/4 teaspoons allspice (pimento)
1 cup pineapple juice
1 teaspoon grated ginger
1 teaspoon Dijon mustard