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A traditional Caribbean fish soup packed with vegetables and aromatic spices, providing a warming and flavorful experience.
Total time90 min
Ingredients18
Serving size8
Calories250
Large soup pot
1 fish head (about 2-3 lbs)
12 cups water
6 cups fish stock
1 tablespoon salt
1 onion (diced)
2 stalks celery (chopped)
6 cloves garlic (smashed)