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Jamaican Escovitch Kingfish is a flavorful dish where crispy fried fish is topped with a spicy, tangy vegetable pickle. It’s a versatile recipe traditionally made with Red Snapper but works wonderfully with Kingfish.
Total time45 min
Ingredients14
Serving size4
Calories450
Saucepan
Wide pan
Paper towels
5-7 slices of kingfish
1 tablespoon Caribbean Green Seasoning
1 tablespoon sea salt (divided)
3/4 teaspoons black pepper (divided)
3/4 cups all-purpose flour
2 cups vegetable oil
2 large onions (sliced thick)