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A classic Caribbean dish made with callaloo (green amaranth) and saltfish, featuring bold flavors from Scotch Bonnet pepper, thyme, and coconut oil.
Total time45 min
Ingredients9
Serving size4
Calories150
Pan
Lid
2 tablespoons coconut oil
1/3 lb prepared salted Cod
1 medium onion (diced)
1 Scotch Bonnet pepper (sliced)
5 cloves garlic (smashed)
5 sprigs thyme (leaves only)
3/4 teaspoons black pepper