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A quick and flavorful fried rice dish using Jamaican Callaloo, chives, and salted cod, perfect for a summertime meal inspired by the garden.
Total time30 min
Ingredients11
Serving size4
Calories250
Wok or Frying Pan
Chopping Board
Knife
Bowl
3 cups chilled pre-cooked rice (cooked in salted water)
1 lb Jamaican Callaloo (chorai bhagi aka spinach)
1.50 tablespoons grapeseed oil
6 chives (chopped)
1/3 red bell pepper (diced)
1/3 yellow bell pepper (diced)
1.50 tablespoons mushroom soy sauce