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A flavorful Caribbean dish featuring Jamaican Callaloo (Chorai Bhagi) cooked with leftover stewed chicken. Perfect for a quick and nutritious meal, with the option to make it fully vegetarian or vegan by omitting the chicken.
Total time20 min
Ingredients9
Serving size4
Calories220
Deep pot
Lid
2 lbs Chorai Bhagi (prepared)
1 medium onion (sliced)
7 cloves garlic (smashed)
1/2 teaspoons black pepper
1/2 teaspoons salt
2 tablespoons olive oil
1/2 scotch bonnet pepper (optional)