
A flavorful and spicy Jamaican Brown Stew Chicken made with a variety of colorful bell peppers, spices, and herbs. This stew is rich, thick, and perfect for a comforting meal.
60 min
21
8
350
Deep pot
Bowl
Spatula
4 lbs chicken (50/50 combo of drumsticks and thighs, bone in, skin and most fat removed)
3/4 teaspoons sea salt
1/2 teaspoons black pepper
1 tomato (diced)
2 scallions (chopped)
1/2 medium carrot (julienne)
1/4 red bell pepper (sliced)