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Indulge in the savory Jalapeno Cheddar Cornbread, a delightful blend of flavors and textures. Made with a mix of all-purpose flour, cornmeal, aged Cheddar, jalapenos, and scallions, this moist cornbread is perfect for any occasion. Easy to prepare and irresistibly delicious, it's a must-try recipe for all cornbread lovers.
Total time60 min
Ingredients11
Serving size2
Calories340
Large Bowl
Wooden Spoon
9 x 13-inch Baking Pan
Oven
Measuring Cups and Spoons
Grater
1/2 cups all-purpose flour
2.50 tablespoons yellow cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoons kosher salt
1/4 cups milk
1/2 extra-large egg, lightly beaten