What are you cooking today?Search by recipe titles, ingredients, or cuisines
Frank's Italian Sauce features hearty homemade meatballs simmered in a rich tomato gravy. This classic spaghetti sauce combines ground beef, Pecorino Romano, and fresh parsley for depth of flavor. Perfectly served over al dente pasta, it's an Italian feast complemented by crusty bread and a fine red wine.
Total time200 min
Ingredients19
Serving size3
Calories350
Large Bowl
Platter
Large Skillet
Wooden Spoon
8-Quart Saucepan
Measuring Cups
Measuring Spoons
Knife
Cutting Board
Stirring Spoon
Meatballs:
3/8 pounds ground beef
3/4 eggs
1/2 cups plain bread crumbs
1/4 cups grated Pecorino Romano cheese
3/8 garlic cloves, chopped
1/4 teaspoons salt