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This 30-minute Italian Sausage Pasta with Cherry Tomatoes is a quick and delicious weeknight meal. Perfect for using fresh summer vegetables, this gluten-free dish combines savory Italian sausage, vibrant cherry tomatoes, and fresh basil, making it an irresistible choice for any pasta lover.
Total time30 min
Ingredients12
Serving size2
Calories520
Large Pot
Colander
Frying Pan
Knife
Cutting Board
Measuring Cups and Spoons
Wooden Spoon
Serving Bowl
Water and 1/8 tablespoon salt, for pasta
3/4 cups pasta, about 2 1/4 ounces, any kind (e.g., cavatappi)
1/2 tablespoons olive oil
1/4 pound Italian sausage links
1/2 teaspoons oil
1/4 cups good quality beef broth (or 1/4 cup water + 1/4 teaspoon Better Than Beef Base)
1/2 medium yellow summer squash