
This 30-minute Italian Sausage Pasta with Cherry Tomatoes is a quick and delicious weeknight meal. Perfect for using fresh summer vegetables, this gluten-free dish combines savory Italian sausage, vibrant cherry tomatoes, and fresh basil, making it an irresistible choice for any pasta lover.
30 min
12
2
520
Large Pot
Colander
Frying Pan
Knife
Cutting Board
Measuring Cups and Spoons
Wooden Spoon
Serving Bowl
Water and 1/8 tablespoon salt, for pasta
3/4 cups pasta, about 2 1/4 ounces, any kind (e.g., cavatappi)
1/2 tablespoons olive oil
1/4 pound Italian sausage links
1/2 teaspoons oil
1/4 cups good quality beef broth (or 1/4 cup water + 1/4 teaspoon Better Than Beef Base)
1/2 medium yellow summer squash