
A hearty Italian Sausage Minestrone Soup enhanced with pesto and parmesan. Packed with vegetables, beans, and pasta, this gluten-free soup is a filling meal that can be made on the stovetop or in a slow cooker, perfect for a comforting and nutritious dinner.
445 min
17
6
350
Slow Cooker
Large Pot
Cutting Board
Chef's Knife
Wooden Spoon
Measuring Cups and Spoons
Can Opener
Mixing Bowl
Ladle
10 ounces mild Italian sausage
1/2 medium onion, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 (6 ounce can) tomato paste
1 tablespoon garlic, minced
2 teaspoons dried oregano