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This Italian pasta salad is a vibrant and fresh side dish perfect for summer. It features juicy tomatoes, marinated artichokes, fresh herbs, salami, and parmesan-covered pasta noodles. Bright in flavor and easy to prepare, it complements any meal beautifully.
Total timeN/A min
Ingredients16
Serving size6
Calories450
Large Pot
Colander
Cutting Board
Chef's Knife
Mixing Bowl
Wooden Spoon
Measuring Cups
Measuring Spoons
3/5 lb dry fusilli pasta noodles
1 cup cherry tomatoes, halved
3/5 red bell pepper, diced
1/4 cups marinated artichokes
2.50 tablespoons red onion, sliced or diced small
2.50 tablespoons black olive slices
3 tablespoons mini mozzarella balls or fresh mozzarella cut into pieces