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Pasta e Ceci is a rustic Italian stew combining pasta and chickpeas, enhanced with fresh herbs and a parmesan rind. This hearty, rich, and satisfying dish is perfect for a comforting meal, offering deep flavors that epitomize Italian cuisine. Ideal for vegetarians and gluten-free diets.
Total time45 min
Ingredients16
Serving size4
Calories320
Large Pot
Wooden Spoon
Cutting Board
Chef's Knife
Measuring Cups
Measuring Spoons
Can Opener
Grater
Ladle
1 tablespoon olive oil
1 medium to large yellow onion, diced
1 large carrot, diced
4 garlic cloves, minced
3 cups cooked canned chickpeas
1 cup dried pasta shells
3 cups low sodium vegetable broth