What are you cooking today?Search by recipe titles, ingredients, or cuisines
Discover the secret to incredibly tender Italian meatballs with this family recipe. Combining ground beef, pork, ricotta cheese, and fresh herbs, these meatballs are a gluten-free delight. Follow the step-by-step instructions for perfect results every time, served in a rich marinara sauce.
Total time25 min
Ingredients14
Serving size2
Calories360
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Grater
Garlic Press
Skillet
Spatula
Baking Sheet
Oven
Saucepan
1/5 lb ground beef (85% lean is best)
1/5 lb ground pork or 1/10 lb pork and 1/10 lb veal
3 tablespoons breadcrumbs
2/5 eggs
3 tablespoons ricotta cheese
3 tablespoons freshly grated Parmigiano Reggiano
1/5 small onion (or 1/10 of a large/medium onion)