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Indulge in the vibrant flavors of this Italian Chopped Salad, brimming with crunchy vegetables, spicy pepperoncini, chickpeas, and salami. Drizzled with a homemade Italian vinaigrette featuring fresh basil and Parmigiano Reggiano, this salad is a delightful fusion of textures and tastes, perfect for any occasion.
Total time25 min
Ingredients13
Serving size6
Calories350
Cutting Board
Chef's Knife
Mixing Bowl
Measuring Cups and Spoons
Salad Spinner
Whisk
1 large (or two small) heads of romaine lettuce, finely chopped
1.50 cups English cucumber, diced
1.50 cups cherry tomatoes, halved
1 large red bell pepper, cored and diced
1/2 red onion, diced
1.50 cups cooked chickpeas, rinsed and drained
1 cup marinated artichoke hearts, halved