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Indulge in the rich flavors of 16 Bean Pasta e Fagioli, an Italian-inspired dish featuring a hearty mix of beans, pancetta, tomatoes, and pasta in a savory broth. Topped with Parmesan, basil, and a drizzle of olive oil, this comforting soup is perfect for a satisfying and flavorful meal.
Total time120 min
Ingredients14
Serving size6
Calories380
Large Bowl
Pot
Stockpot or Dutch oven
Food Mill
Ladle
1 (1-pound) bag 16 Bean Soup Mix
2 tablespoons good olive oil, plus extra for serving
6 ounces pancetta, ¼-inch-diced
1 large onion, chopped
1 tablespoon minced garlic (3 cloves)
½ teaspoon crushed red pepper flakes
1 (28-ounce) can crushed tomatoes, preferably San Marzano