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This rich and hearty arrabbiata sauce will add the perfect amount of dimension and spice to your favorite Italian recipes. Made with garlic, tomatoes, and red pepper flakes, it's simmered to perfection and topped with fresh herbs for an authentic Italian flavor.
Total time190 min
Ingredients9
Serving size6
Calories120
Saucepan
Wooden Spoon
Knife
Cutting Board
Can Opener
Measuring Spoons
Measuring Cups
1 tablespoon olive oil
3-5 garlic cloves, minced
2 (28 oz) cans San Marzano tomatoes (with juices)
1 tablespoon tomato paste
1/4 teaspoons red pepper flakes (adjust to desired level of spiciness)
1/4 teaspoons salt
1/4 teaspoons black pepper