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Experience the vibrant flavors of Israeli Vegetable Salad featuring a creamy hummus base made with tahini, lemon juice, and cumin. Topped with a refreshing mix of cucumber, tomatoes, bell pepper, and red onion, garnished with fresh mint, and served with crispy pita bread. A delightful and nutritious dish perfect for sharing.
Total time30 min
Ingredients14
Serving size6
Calories345
Food Processor
Large Bowl
Spoon
Slotted Spoon
Serving Platter
1 (1 pound 13-ounce) can chickpeas, rinsed and drained
1 cup tahini (ground sesame paste)
1 cup freshly squeezed lemon juice (4 to 6 lemons), divided
3 tablespoons chopped garlic (9 cloves)
1 teaspoon ground cumin
½ teaspoon Sriracha
Good olive oil