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Indulge in the simplicity and warmth of Irish Soda Bread, a traditional quick bread enriched with currants and orange zest. This easy-to-make bread offers a tender crumb and delightful sweetness, perfect for a cozy breakfast or teatime treat.
Total time70 min
Ingredients9
Serving size1
Calories325
Electric Mixer
Paddle Attachment
Measuring Cup
Fork
Baking Sheet
Parchment Paper
Serrated Knife
Cake Tester
Flour Sifter
Cooling Rack
4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 teaspoon kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into ½-inch diced
1 cup cold buttermilk, shaken
1 extra-large egg, lightly beaten