
Indulge in the simplicity and warmth of Irish Soda Bread, a traditional quick bread enriched with currants and orange zest. This easy-to-make bread offers a tender crumb and delightful sweetness, perfect for a cozy breakfast or teatime treat.
70 min
9
1
325
Electric Mixer
Paddle Attachment
Measuring Cup
Fork
Baking Sheet
Parchment Paper
Serrated Knife
Cake Tester
Flour Sifter
Cooling Rack
4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 teaspoon kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into ½-inch diced
1 cup cold buttermilk, shaken
1 extra-large egg, lightly beaten