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Indulge in these classic Irish Scones, a delightful treat perfect for breakfast or afternoon tea. Made with a buttery and flaky dough, studded with sweet dried currants, and served with clotted cream and strawberry jam. These scones have a golden crust and a tender crumb, simply irresistible.
Total time45 min
Ingredients10
Serving size5
Calories317
Electric Mixer
Paddle Attachment
Mixing Bowl
Rolling Pin
Baking Sheet
Parchment Paper
Pastry Cutter
1.75 cups plus 1 teaspoon all-purpose flour
2 teaspoons sugar, plus additional for sprinkling
2 teaspoons baking powder
1.50 teaspoons kosher salt
1/4 pound cold unsalted butter, diced
1 extra-large egg, lightly beaten
1/4 cups cold heavy cream