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Indulge in the hearty flavors of Irish Guinness Brown Bread, made with oats, whole wheat flour, dark brown sugar, and a bottle of Guinness extra stout beer. This quick and easy recipe results in a moist and delicious loaf, perfect to enjoy with a generous spread of Irish Kerrygold salted butter.
Total time60 min
Ingredients12
Serving size1
Calories225
Large Bowl
Whisk
Loaf Pan
Oven
Baking Rack
Measuring Cups and Spoons
Brush
1 cup quick-cooking oats (not instant), such as McCann’s, plus extra for sprinkling
2 cups whole wheat flour, such as Heckers
¼ cup all-purpose flour
½ cup dark brown sugar, lightly packed
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons kosher salt